Curry Leaves Chutney is a flavorful and aromatic condiment made primarily from fresh curry leaves, along with other ingredients to enhance its taste. Curry leaves, also known as kadi patta, are commonly used in Indian cooking and are known for their distinct flavor.

Curry Leaves Chutney not only adds a burst of flavor to dishes but also offers the potential health benefits associated with curry leaves. They are believed to have antioxidant properties, aid in digestion, and have antimicrobial and anti-inflammatory properties.

Ingredients

Curry Leaves, Pulses, Chilli, Salt

Marathi Ingredients